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News
Great British Menu chef Lawrence Barrow takes over Rocola for 3 weeks only
4+ day, 7+ hour ago (75+ words) London TV Great British Menu chef Lawrence Barrow takes over Rocola for 3 weeks only Rocola, the East London restaurant, bar and rotating kitchen from the team behind Crudo and Tiny Wine, is welcoming Great British Menu chef Lawrence Barrow for…...
WILD brings back its wine dinner series with Master Sommelier Nigel Wilkinson and Boutinot
4+ day, 7+ hour ago (303+ words) WILD is bringing back its popular wine dinner series this September, with the first taking place on Thursday 24 September in collaboration with Boutinot, one of the UK’s leading wine importers and producers. Chef-Patron Matt Larcombe and Head Sommelier Rémi Cousin…...
CORD by Le Cordon Bleu celebrates the British game season, cooked by two of its best
4+ day, 12+ hour ago (237+ words) Whether guests are already passionate about game or discovering it for the first time, the dinner is designed to offer something unexpected – a chance to explore its incredible variety, flavours and textures in new and exciting ways. Karl approaches it…...
Scott Hallsworth Brings Back Joe???s Oriental Diner to Balham
5+ day, 9+ hour ago (315+ words) Acclaimed chef Scott Hallsworth brings Joe’s Oriental Diner back to London this week, opening at 1 Ramsden Road, Balham, in the former home of his cult restaurant Freak Scene. Joe’s Oriental Diner first popped up on London’s King’s Road in 2015, taking…...
PIZZA PILGRIMS OPENS IN WESTFIELD STRATFORD
5+ day, 9+ hour ago (308+ words) London TV PIZZA PILGRIMS OPENS IN WESTFIELD STRATFORD Pizza Pilgrims is bringing its signature Neapolitan pizza to one of London’s busiest shopping destinations with the opening of a brand-new pizzeria at Westfield Stratford. Launching officially today, 7th September, the new site…...
Acclaimed chef Mark Sargeant launches residency at The Victoria Oxshott
5+ day, 9+ hour ago (595+ words) For four days only, from Wednesday 23 to Saturday 26 September, acclaimed British chef and restaurateur Mark Sargeant will take over the kitchen at The Victoria Oxshott, cooking in Surrey for the first time. The lunch and dinner menus will be entirely…...
TWO CHRISTMAS ICONS REUNITE AS BAILEYS X TERRY???S CHOCOLATE ORANGE RETURNS
6+ day, 1+ hour ago (118+ words) Back by popular demand, the limited-edition Baileys x Terry’s Chocolate Orange Irish Cream Liqueur is returning to shelves nationwide after becoming the number one innovation in GB spirits at Christmas 2025. Back for a highly requested second year, the festive favourite…...
KEWPIE MAYONNAISE brings Japan's Iconic Tamago Sando to Covent Garden
6+ day, 12+ hour ago (168+ words) Londoners will have the chance to experience one of Japan‘s most iconic comfort foods when KEWPIE MAYONNAISE brings its immersive KEWPIE IT. pop-up to Covent Garden for one weekend only. Inspired by the Japanese konbini convenience stores, the free…...
74 CHARLOTTE STREET LAUNCHES 'BEN & FRIENDS' AS PIERRE KOFFMANN LEADS STAR-STUDDED CHEF SERIES
1+ week, 11+ hour ago (262+ words) This autumn, 74 Charlotte Street by Ben Murphy will launch Ben & Friends, a new chef collaboration series bringing together some of the UK’s most respected culinary talent for a collection of exclusive one-night-only dinners. Showcasing collaborations between Ben and the chefs…...
BALTHAZAR BRINGS THE KIT KAT CLUB TO COVENT GARDEN FOR SIX WEEKS ONLY
1+ week, 12+ hour ago (155+ words) London TV For six weeks only, Balthazar Covent Garden partners with the seven-time Olivier Award-winning musical, Cabaret at the Kit Kat Club to create one of the West End’s most exciting dining experiences. From 21 September to 1 November, the legendary French…...