4+ day, 10+ hour ago   (714+ words) Robe’s icnoinc seafood restaurant Sails has been transformed into a spot where cocktails pair perfectly with shared plates. There’s something special about walking into a place you’ve known for years and discovering it has an entirely new feel. That’s the…...

6+ day, 11+ hour ago   (831+ words) Malt Donkey is rethinking beer, with a premium Fine Ale, using single-origin SA barley and now it’s got a new draught on offer. Malt Donkey was never meant to become what it is today. What started as one man’s post-retirement…...

1+ week, 3+ hour ago   (781+ words) Wake up inside a live racetrack, watch from a private balcony above pit lane and get closer to the drivers than anywhere else, this is AirTouch 500 access you won’t find at any other Supercars round. The smell of burning rubber…...

1+ week, 2+ day ago   (744+ words) A Riverland farming family will be selling directly to the public for the first time, with a farm shop and cellar door featuring seasonal produce, premium wines, house-made sorbets and a 24-seat bar. Images: Renders of the Freestone Farm Stall....

1+ week, 2+ day ago   (425+ words) Forget about heading to Italy, Adelaide’s best European venue is located in the heart of the Clare Valley wine region. The UPPside European Restaurant & Wine Bar has been named Best European Restaurant at the 2026 Restaurant & Catering Awards for Excellence. Around…...

1+ week, 6+ day ago   (580+ words) Hop on, hop off and make the day your own as The Skilly Valley Way connects eight wineries, breweries and distilleries for one huge spring Saturday. There’s a pocket of the Clare Valley where vineyards spread over the Skilly Hills,…...

1+ week, 5+ day ago   (633+ words) After a two-and-a-half-year redevelopment, Adelaide’s Hungarian Club has reopened in Norwood with a new café, modern hall, and a renewed focus on bringing the wider community together. At a time when many of Adelaide’s European community clubs are facing an…...

1+ week, 5+ day ago   (592+ words) An $8 million, 18-month restoration has brought Naracoorte’s historic 1930s Kincraig Hotel back to its Art Deco roots, adding 23 boutique accommodation suites, multiple dining spaces, a huge indoor kids playground and more than 40 local jobs. A 1930s Naracoorte hotel has reopened after an…...

2+ week, 2+ day ago   (551+ words) Gourmet Traveller has named 13 South Australian restaurants among Australia’s 100 best for 2026, spanning everything from fine dining institutions to creative newcomers and destination eateries. See the list. South Australia is proving once again that it punches well above its weight when…...

1+ week, 6+ day ago   (980+ words) From an Italian teenager planting his first McLaren Vale vines to millions of bottles of Lambrusco, hatted dining and a new Cellar Door lunch, Serafino’s story spans more than six decades. Long before Serafino became a McLaren Vale destination for…...